Culinary Arts
URBAN GREEN MUSEUM
Once you are an observer, and then an activist!Project aims to make the agriculture activities a journey via inviting the visitors to enter the complex and then wander through the sections of the complex experiencing as an open air museum by a 4m high circulation. Proposal also attract visitors to participate in the agriculture activities via workshops.
The Expandables
Create a flexible closed space for kids that whenever weather is OK, merges with adjacent open spaces to create a larger area. A space that can change its form in accordance to airflow and other climatic parameters.
Innovative forward thinking concept and ideas presented and designed so you really believe it is possible- very well done
A commendable effort that took the brief and responded to it in a pragmatic way to provide all programming needs while having interesting aesthetics.
Koala Village
The project is built around the vital ecosystem for the majority of animals – the forest. It provides koalas with food, shelter and security, producing the foundation of their very existence.
I'm very excited about your project, it is a potential in what you do. I can’t wait a new project.
Great work!
a professional approach and talent is obvious ... nature must be protected ...
Nipon Cafe
The cafe is situated in japan to provide a unique user experience to the people with its unique features and design.
Food Design School
I am an interior design student, I designed a school for food design major, which have classroom, kitchen class, stor
Chef's Pallete
The chef's Pallete is a place where the consumer of Brooklyn neighborhood can enjoy their leisure time
A bold design proposal that thinks beyond the food industry to consider the entire cultural experience. Details remain to be worked out but shows promise.
The project successfully allowed for a spatial connection and flexibility between many eateries. The design lacked consideration of the shared resources needed by the convergence of so many similar programs in one building.