50 Eateries. 50 Conditions
Every chef’s creation has their own unique story of origin to be told. With the ever changing column grid, the building provides a large variety of atmospheres, ranging from seemingly cellular to apparently-open. Providing an exciting architecture for all types of dining experiences.
Project Score
Location
West New York
West New York, United States
PUBLISHED ON 25th February 2020
Comments (1)
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The project successfully allowed for a spatial connection and flexibility between many eateries. The design lacked consideration of the shared resources needed by the convergence of so many similar programs in one building.