17SproutYourArtThe idea is changing the industry of materials used today that leave lasting consequences on earth. By patenting organic, biodegradable materials from mycelium and integrating them into daily use.
32Cultura[New Covent Market as Food Hub 2.0] The vision looks to fuse learning, research and generation of food in the new Market. Understanding future food consumption habits is imperative for the Market to be relevant in the 21st Century. The ever-changing food landscape calls for research incubator to be an integral part of any future food hubs.
9THE FOODPATH"THE FOODPATH" aims to provide the public an experience the food cycle from cradle to cradle - from public roof farm, to visual education of food chain production, until the food waste treatment process, by an axial footpath, connecting the whole building in different dimension.
11URBAN MEAL MINEThe building is designed in the form of a continuous connected space that mimics the shape of the Thomas Railway that starts with the informative creative space that sensitizes people about the different parts of the building and whether they should go to the food sector, the market sector or the commercial sector. The informative creative space provides ed
55NINE ELMS FOOD PARKThe Nine Elms Food Park showcases a variety of food production strategies, giving visitors and residents the opportunity to learn how food from all over world is grown. The food produced and processed on-site offers a new urban lifestyle that revitalizes essential food production knowledge and skills while also connecting urban populations with nature.
3Elms LandFrom above it can be Exchanged for any cultivated field. From below, the concrete of the walls, assimilates it to the surrounding landscape. The wavy roof it's an EXCEPTION in a gray context, it undoes the squareness and the razionality of the building and aggregates all the spaces with it's flowing shape.
25UMM...let's think about food.A Meal Mine focused on globally responsive units beginning in London through sustainable practices and lifestyle changes while respecting native landscapes, seasons and produce variations. We aim to create responsible food usage, healthy agricultural production and environmental awareness by combining modern agricultural techniques with traditional systems.
30URBAN GREEN MUSEUMOnce you are an observer, and then an activist!Project aims to make the agriculture activities a journey via inviting the visitors to enter the complex and then wander through the sections of the complex experiencing as an open air museum by a 4m high circulation. Proposal also attract visitors to participate in the agriculture activities via workshops.
34Growing space'Growing space' as urban meal mine is a comprehensive approach to sustainability, education and local economic growth. The primary objective is to create a robust public realm, celebrating agriculture as a key component to public growth.
3Green VillageThe project concept is to create a self-sufficient urban area dedicated to growing food and educating city dwellers about sustainable agriculture. Area structure and organisation will resemble a village made up of public spaces and individual zones.
34Honorable MentionTECHNOFARMThe main idea was to bring the ready-to-consume product as close as possible to the consumer, thereby enabling the city dweller to get vegetables and fruits from a place that ensures their quality and freshness.
19Honorable MentionFarming For All"Farming for All" is a living area that combines different programs focused on harvesting, learning, consumption, entertainment, and housing.
