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6 Sustainable Food Systems Projects by Designers

6 Projects 2 Journals

About Discussions Projects6 Journals2

6 projects

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taha and 3 others

Sojourners Asylum

Our design emphasizes self-sufficiency and sustainability to create a socially interactive atmosphere where no one would feel any signs of homesickness. We considered all criteria needed for a person who has left everything behind and created a place where it feels like home.

Emily

Len Men Market

Len Men Market is inspired by the dynamic chemical processes of fermentation. The market seeks to promote fermentation's role in sustaining a traditional, low impact, localized, and accessible food system in Vietnam.

Entoarch

Entomomaniac

Population growth has achieved historical maxiums, mankind needs to adapt their daily diet to new dimensions. How it would be the transformation of a big city if insects would be our main protein source? What if we could design production centers into the city? What if eating insects would become a fashion as it happened with sushi or lobster decades ago?

Fernando

MORAY 2 . 0

The proposal is an agricultural innovation center that functions as a prototype of an endogenous machine. It will have spaces with the appropriate technological equipment for research and testing of cutting-edge methods. Ensuring the continuity of the species over time and its eco-friendly relationship with its ecosystem.

Karan and 4 others

Farms to Go

In order to rethink Urban Farming, it is essential that it needs to be a lifestyle choice & an urban intervention network instead of a site-specific design approach.?Farms to Go? is an urban farming kit that enables one to incorporate farming within the urban ecosystem by intervening a generative module at 4 scales ? Individual,Community,Neighborhood & City.

Vincent and Boon Kuan

Cultura

[New Covent Market as Food Hub 2.0] The vision looks to fuse learning, research and generation of food in the new Market. Understanding future food consumption habits is imperative for the Market to be relevant in the 21st Century. The ever-changing food landscape calls for research incubator to be an integral part of any future food hubs.

Sustainable Food Systems