Sustainable Food Systems
Design approaches to food production, distribution, and consumption that prioritize environmental and social responsibility.
2 journals
Targ Błonie Market: A Park–Bazaar Hybrid Reinventing Local Food Culture
A park–bazaar hybrid market blending community space, green landscapes, and flexible trade areas to support local food access, biodiversity, and urban resilience.
We Are How We Eat: Turning London's Nine Elms into a Living Food Ecosystem
A runner-up entry in Urban Meal Mine reimagines the New Covent Garden Market as an interconnected landscape of farms, markets, and learning.
