A 'place' to eat

Re-defining eateries - Design Competition

Worldwide

Brief Grants Schedule Awards & Fees Jurors Become a Partner Discussion Entries (4)Leaderboard Rules & Guidelines

Winner

1 Entry

Halime

EAT & REST

A project to design a place for porters, the most important chain of the act of eating, to eat and rest in Ankara Ulus Hali.

People's Choice Award

1 Entry

Melike

BAZEERO

CONCEPT:FROM MARKET TO TABLE. A PLACE TO EAT FOR THOSE IN NEED AND THOSE WORKING IN THE MARKET TO PREVENT EXCESS FOOD AVAILABLE IN THE MARKET FROM BEING WASTE.IT HAS BEEN ENRICHED WITH A MOBILE FOOD COLLECTION, FOOD DISTRIBUTION AND EATING PLACE.

Shortlisted

2 Entries

duygu sena

EAT AND MEET

I DESIGNED A DINING AREA THAT ALLOWS PEOPLE TO EAT AND SOCIALISE BY CHOOSING IZMIR-1 STREET OF KIZILAYIN, ONE OF THE MOST CROWDED PLACES IN ANKARA. THE WOOD I USED IN MY FLOORING ROSE AND FORMED MY TABLE AND CHAIR AND PLACES TO SIT TO EAT. ALSO MY FLOORING ROSE AND FORMED MY PLACES WHERE FOOD WAS SOLD.

Yeşim Berivan

LEAF & LADLE

A food court where every person can eat, a food court that includes the area where it is located in the culture of eating.A dining area where the rich vegetation of Alacati reaches the table. At the same time, they can be involved in the growth and cultivation process of what they eat.