Hwadam Pavilion by Bananafish – A Masterpiece in Sustainable Pavilion Design

Pioneering Sustainable Architecture

SEED GREEN: Hwadam Pavilion by Bananafish is a groundbreaking architectural project that integrates upcycled materials with innovative design. Situated in Gwangju-si, South Korea, the pavilion serves as a bakery café connecting Hwadam Forest and the Hwadamchae art gallery. It reflects a deep commitment to sustainability, offering visitors an immersive experience that bridges art, nature, and architecture.

Hwadam Pavilion’s Purpose and Location

Connecting Art and Nature

Hwadam Pavilion is strategically located to harmonize with its environment. Positioned between the artificial Hwadam Forest and the elevated Hwadamchae gallery, the café addresses the challenge of differing floor heights by creating visual and physical continuity.

Blurring Boundaries with Design

The use of mirrors and artistic pine tree installations creates an "infinite forest" effect, merging indoor and outdoor elements. This design strategy connects the pavilion to its natural surroundings while maintaining its unique architectural identity.

Innovative Use of Upcycled Materials

Sustainability at the Core

Every element of SEED GREEN reflects sustainable practices:

• Facade and Furniture: Columns and tables incorporate terrazzo made from recycled plastic waste.
• Interior Elements: Walls and sofa fabric are crafted from recycled PET bottles.
• Ceilings and Bar Design: Oriented strand boards and wood wool panels minimize material waste and enhance acoustics.

Eco-Friendly Production Process

Furniture was prefabricated in workshops with eco-conscious facilities and assembled on-site, further reducing the project's carbon footprint.

Architectural Features Enhancing the Visitor Experience

Central Pavilion Design

The café’s centerpiece is a 10-meter-long table constructed from recycled plastic. Encased within a net-shaped ceiling structure supported by 15 columns, this space invites communal conversations and fosters a connection with nature.

Functional Service Spaces

Three service spaces encourage sustainable behavior:

1. Tumbler Washing Station
2. Leftover Food Packaging
3. Waste Sorting Area

These facilities inspire visitors to engage in environmentally friendly actions.

The Pavilion’s Role in Promoting Coexistence

A Virtuous Cycle

SEED GREEN encourages visitors to experience sustainability firsthand. By showcasing upcycled materials and offering eco-conscious amenities, the pavilion spreads awareness of sustainable living and the importance of harmonious coexistence with nature.

A Model for Sustainable Design

SEED GREEN: Hwadam Pavilion is more than a café; it’s a manifesto for sustainable architecture. By combining upcycled materials, thoughtful design, and community-focused spaces, Bananafish sets a new benchmark in upcycled architectural design, inspiring a future where sustainability is integral to every aspect of architecture.