Through the Layers of Memory & Scent
A cooking school and sensory gardens in Tangier, Morocco, exploring heritage as a living practice through scent, food, and memory. The project translates an olfactory research into Tangier's cultural life into architecture rooted in community, atmosphere, and spatial storytelling.
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Comments (2)
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A promising and atmospheric thesis that thoughtfully connects food, scent, seasonal landscapes, and climate-responsive architecture. Developing the plans and spatial organization further would help the strong experiential concept become more convincing.
Thank you so much for the feedback! I really appreciate it. I’m glad the concept came through, and yes, I agree that the plans and spatial organization could be developed further. Thank you for pointing that out!