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Sustainable Food Systems: Projects, Journals & Ideas

6 Projects 2 Journals

About Discussions Projects6 Journals2

Sustainable food systems encompass the design of infrastructure, spaces, and services that support local food production and equitable access to nutrition. This includes reimagining supply chains, markets, and agricultural practices to reduce environmental impact while strengthening community resilience.

The community explores adaptive reuse of urban and rural spaces for food cultivation, hybrid market models that serve social and ecological functions, and systemic approaches to transforming food culture through design interventions in cities and regions.

Top contributors

Fernando Jáuregui1 work

Ameya Kaulaskar1 work

Vincent Phang1 work

Darshika Shah1 work

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Karan and 4 others

Farms to Go

In order to rethink Urban Farming, it is essential that it needs to be a lifestyle choice & an urban intervention network instead of a site-specific design approach.?Farms to Go? is an urban farming kit that enables one to incorporate farming within the urban ecosystem by intervening a generative module at 4 scales ? Individual,Community,Neighborhood & City.

Fernando

MORAY 2 . 0

The proposal is an agricultural innovation center that functions as a prototype of an endogenous machine. It will have spaces with the appropriate technological equipment for research and testing of cutting-edge methods. Ensuring the continuity of the species over time and its eco-friendly relationship with its ecosystem.

taha and 3 others

Sojourners Asylum

Our design emphasizes self-sufficiency and sustainability to create a socially interactive atmosphere where no one would feel any signs of homesickness. We considered all criteria needed for a person who has left everything behind and created a place where it feels like home.

Vincent and Boon Kuan

Cultura

[New Covent Market as Food Hub 2.0] The vision looks to fuse learning, research and generation of food in the new Market. Understanding future food consumption habits is imperative for the Market to be relevant in the 21st Century. The ever-changing food landscape calls for research incubator to be an integral part of any future food hubs.

Emily

Len Men Market

Len Men Market is inspired by the dynamic chemical processes of fermentation. The market seeks to promote fermentation's role in sustaining a traditional, low impact, localized, and accessible food system in Vietnam.

Entoarch

Entomomaniac

Population growth has achieved historical maxiums, mankind needs to adapt their daily diet to new dimensions. How it would be the transformation of a big city if insects would be our main protein source? What if we could design production centers into the city? What if eating insects would become a fashion as it happened with sushi or lobster decades ago?

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UNI Editorial

publishedStory4 months ago

Targ Błonie Market: A Park–Bazaar Hybrid Reinventing Local Food Culture

A park–bazaar hybrid market blending community space, green landscapes, and flexible trade areas to support local food access, biodiversity, and urban resilience.

Open Air Market

Sustainable Food Systems