Pour Winery: A Vineyard Village Where Cape Dutch and Ndebele Forms Confront South Africa's History
A runner-up at Pour 2020, Mark Donohue's winery near Stellenbosch scatters production and hospitality into a black-and-white village on a modular grid.
Most wineries in the Cape trade on a single image: the whitewashed gable rising above the vines, a picture of heritage that rarely asks whose heritage it is. Pour Winery: A Study in Black and White takes that image apart. Instead of one estate house, it proposes a cluster of low, dark-roofed buildings, outdoor rooms and productive gardens, and it treats the collision of black and white as a deliberate argument about the divisions, contrasts and relationships that continue to shape South Africa.
Designed by Mark Donohue, the proposal was named a runner-up in Pour 2020. The site sits in Kayamandi, near Stellenbosch, a region widely associated with vineyards, estates and Cape Dutch architecture. Donohue acknowledges that established visual identity but refuses to reproduce it without reflection, distributing production, hospitality, accommodation, agriculture and visitor experiences across a group of interconnected buildings so that winemaking becomes part of a wider social and cultural experience.
A Winery Broken Into a Village Around a Shared Lawn

The aerial site plan makes the central decision legible at once. Dark pitched-roof buildings gather around a central lawn, with vegetable beds, courtyard pools and parking arranged between them, and long shadows stretching across the ground. Production halls, hospitality buildings, guest accommodation, visitor facilities and service areas each keep a familiar agricultural form, while the composition as a whole reads as a small settlement rather than an industrial plant.
What matters most here is the ground between the roofs. Gardens, courtyards, planted passages and shaded walkways stitch the programmes together, letting visitors encounter production, tasting, dining, accommodation and landscape gradually. Splitting the brief this way dissolves the institutional scale usually associated with wine production, and it turns the winery into a sequence of experiences instead of a single destination with a car park attached.
A Porch Screen Where Ndebele Geometry Meets the Cape Gable

The porch elevation carries the project's cultural argument at the scale of a single wall. A black geometric lattice screen frames a fireplace, while picnickers and dogs spread across the lawn in front of it. The screen draws on the bold geometric patterns of Southern African Ndebele visual traditions, which also inform the roof compositions and the graphic character of the scheme. Set against it is the memory of Cape Dutch architecture, with its gabled profiles, symmetrical compositions and white surfaces tied to the affluent estates of the region.
Donohue does not blend these references into a comfortable hybrid. Black and white surfaces, solid walls and lightweight screens are held side by side as complementary rather than isolated elements. The result is a façade that reads as a conversation still in progress, which is a more honest posture than either nostalgia or erasure. The design does not attempt to simplify South Africa's complex racial history; it gives that history a surface to be recognized on.
A Tasting Room Under a Folded Timber Ceiling

Inside, the contrast softens into warmth. The tasting room is organized around a long wooden table, flanked by stacked oak barrels and lit by pendant globe lights hanging beneath a folded timber ceiling. The ceiling is where the exterior logic pays off: the folded roof that defines each building's silhouette becomes a rhythmic, faceted canopy overhead, giving a simple rectangular room a sense of movement along its length.
Placing barrels directly in the hospitality space is a quiet but effective move. It keeps production visible to guests, reinforcing the project's insistence that winemaking, eating and gathering belong to the same continuous experience rather than being split between a back-of-house plant and a polished front room.
An 8 × 12 Grid That Lets Every Roof Fold Differently

The axonometric, drawn in white line on black, exposes the system beneath the village. Pour Winery begins with an 8 × 12 grid of architectural modules, each building module using an identical footprint of approximately 25 by 75 feet. The drawing shows one long building with a zigzag folded roof and small porch volumes attached along one side, a clear demonstration of how a repeated rectangle can be personalized through its roofline and its edges.
This pairing of repetition and variation is the scheme's most transferable idea. A shared footprint keeps construction rational and the site plan coherent, while individually folded roofs and attached porches give each structure its own identity. The modular discipline is what allows the village reading to hold together without collapsing into either monotony or a scatter of unrelated pavilions.
Why This Project Matters
Competition briefs for wineries often reward the iconic object: a dramatic cellar, a sculptural tasting pavilion, a single photogenic gesture. Pour Winery earns its runner-up place by doing something harder. It questions the inherited imagery of a celebrated wine region and replaces it with a planning strategy, a village of modular buildings and outdoor rooms, that distributes the experience of the estate across a landscape of gardens, walkways and shared lawns.
Its larger lesson is that architectural language can carry memory without becoming a monument. By placing Cape Dutch and Ndebele references in deliberate contrast, and by organizing everything on a modest, repeatable grid, Donohue shows how a programme as commercial as a winery can become a spatial narrative about identity and collective experience. It is a reminder that context is not only climate and topography; it is also history, and good design can choose to face it.
View the Full Project
About the Designers
Designer: Mark Donohue
Enter a Design Competition on uni.xyz
uni.xyz runs architecture and design competitions year-round that reward proposals with spatial conviction and real site intelligence.
Project credits: Pour Winery: A Study in Black and White by Mark Donohue Pour 2020 (uni.xyz).
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