1Green in the RustThe Kahrizak Sugar Factory, as an abandoned industrial heritage site, has significant potential for redevelopment. One of the strategies for reusing such spaces is adaptive reuse with an agritourism approach, which simultaneously contributes to the preservation of industrial and agricultural heritage and promotes the region’s socio-economic development.
2Urban Farming Centre with Permaculture ApproachJakarta’s heavy reliance on external food supply poses risks to its food security. Urban Farming Centre offers a solution by promoting local food production, education, and recreation through permaculture-based architecture—an ecological approach that enables sustainable, resilient systems for urban agriculture.
40People's Choice AwardAGRİFLEXThis marketplace connects rural and urban areas, bringing together producers and consumers. It features a transparent greenhouse for natural production and functional units like a café and workshops. The open market space hosts events and fosters social interaction.
2WinnerWinnerVertical Agricultural CommunityThis project is a sustainable vertical agricultural community formed by renovating the foundation structure of abandoned buildings in the city. At the same time, to some extent, it solves the problems of high demolition costs of abandoned buildings, high prices of urban vegetables, and expensive housing
4Honorable MentionV - FARMV-farm is a modular unit which aims to create a new typology that can propose a new way of farming in an urban environment. Its a project that comprise living around farm units by creating modules that can be applied to different sites.
5WinnerUrban OasisThe contradiction between the encroachment of urbanization and the increasing tension of agricultural land has also become the most prominent problem in the current stage of rapid urban development. We need an "urban agricultural landscape system", as a unique continuous "patch" type of urban green ecosystem-the "urban oasis".
9WinnerSociable AquafarmThe idea of the project was to create the farm as a public complex, not only industrial for employees and scientists, but also from local people and tourists participate. The purpose of the farm is to be a center for sustainable agriculture and through its activities it will tell people about alternative farming methods.
29WinnerSPROUT FROM SPRAWLSprawl the Programs, Sprout of Communication. In a market that emphasizes only fragmentary purchases, people simply comfortably and impulsively consumed agricultural products. So we look forward to bringing together each field of agriculture scattered sporadically through our design like a sprout, just like the title of the contest, "Sprout from Sprawl."
9Greening the CityIn this concept we attempted to incorporate nature into the undertaking, in mix with new advances. We planned a framework which will satisfy our need for nature, greenery and multi functional spaces. We use energy storage and are environmentally friendly by considering the concepts of green planting, urban farming, reusing water and saving energy.
18TRANSFARMBRINGING THE NEGLETED SPIRIT OF THE RURAL AREA BY INTRODUSING A HOLISTIC PROPINGUITY THROUGH AGRICULTURE AND TOURISM ,BY CREATING A HEART OF AGRICULTURE AS WE CANT PUT A BLIND EYE ON THE DAMAGES CAUSED BY OUR SPECIES TO NATURE AND THE ATMOSPHERE ITSELF. THE WILL BE NO MORE PLANT SPECIES EXTINCTION AS THE HEART WILL BE THE MOTHER OF ALL.
192Farm "Form"we idea for a convertible farm is a concept of meshes, farming is divided into areas by field trials. It is similar to the subdivision. In urban areas. Since then, the transformation of the farming model from rural to urban has been transformed into vertical development of agricultural floors and relies on the structural framework of the building to develop
30Editor's ChoiceB.A.L.E. Finding a balance between people and nature, production and life on a modern farm.
