Urban Farm
Design and architecture projects integrating food production into urban environments and buildings.
Toolset for a City's Metabolism
We call for embracing voids within urban tissue, not necessarily meaning these should be neglected in planning but rather open for spontaneity. As a spatial tool we propose a structure that can grow and shrink according to the needs and engagement of its creators - the locals. Constructed out of simple scaffolding elements it is fully reusable.
THE OASIS BIOME: A REGENERATIVE AGROECOSYSTEM
An inquiry into regenerative agro-structure through the design of The Oasis Biome, this report explores how architecture can act as a living ecosystem to support climate-resilient food production. Drawing from standards of agroecology, managed environment agriculture, and water-saving technology, it proposes a spatial systems where cultivation, conservation, and community empowerment intersect. The project is situated in Birulia, Savar, and serves as a design-primarily based academic research under the Bachelor of Architecture program at Southeast University.
Reinventing the food market: Stunning ideas to bring farming into the city, promoting sustainable buying and responsible consumerism.
‘Sprout from sprawl’ - Architecture design competition - Result story
Vertical Farming Architecture: The Future of Urban Agriculture
The article discusses the innovative Vertical Farm Beijing project, integrating sustainable urban agriculture with modern architectural design for food security.
Farms to Go
In order to rethink Urban Farming, it is essential that it needs to be a lifestyle choice & an urban intervention network instead of a site-specific design approach.?Farms to Go? is an urban farming kit that enables one to incorporate farming within the urban ecosystem by intervening a generative module at 4 scales ? Individual,Community,Neighborhood & City.
TECHNOFARM
The main idea was to bring the ready-to-consume product as close as possible to the consumer, thereby enabling the city dweller to get vegetables and fruits from a place that ensures their quality and freshness.
Urban MEAL mine - A7
Concept combines market, mass production, individual farming, community living and education. Enables city to grow its own vegetable and distribute. It is first step in creating network of mines providing such benefits globally Project uses generated pattern to solve multiple problems. - generated growth of units provide huge flexibility and adaptability
Farming For All
"Farming for All" is a living area that combines different programs focused on harvesting, learning, consumption, entertainment, and housing.
Covent Garden Eco-District
The Covent Garden Eco-District is a proposal for an innovative and technology-driven, agrarian, urban development that transforms the existing market structure into a dynamic and integrated community, fostering a sociable, self-sustaining methodology that can become a model for an innovative agricultural urbanism.
Urban Farming Centre with Permaculture Approach
Jakarta’s heavy reliance on external food supply poses risks to its food security. Urban Farming Centre offers a solution by promoting local food production, education, and recreation through permaculture-based architecture—an ecological approach that enables sustainable, resilient systems for urban agriculture.
THE FOODPATH
"THE FOODPATH" aims to provide the public an experience the food cycle from cradle to cradle - from public roof farm, to visual education of food chain production, until the food waste treatment process, by an axial footpath, connecting the whole building in different dimension.
Farming for All: Closing the Food Loop in London's Nine Elms District
An edible park weaves vertical greenhouses, community gardens, and housing into a self-sustaining agricultural cycle for urban London.
Loizou Architects and Associates Replace the Facade with a Living Green Shell in Limassol
A 360-square-meter mixed-use building in a dense Cypriot neighborhood trades its outer wall for a vertical garden of climbing vines and local plants.
VTN Architects Wraps Their Own Ho Chi Minh City Studio in a Vertical Tropical Forest
A six-story office in Vietnam's Thu Duc district uses modular planters and passive cooling to achieve a 190 percent green ratio.
SPROUT FROM SPRAWL
In a market that emphasizes only fragmentary purchases, people simply comfortably and impulsively consumed agricultural products. So we look forward to bringing together each field of agriculture scattered sporadically through our design like a sprout, just like the title of the contest, "Sprout from Sprawl."
Farmscape
The design is inspired from the traditional geographic farm land pattern of London so it is reflected in design. The iconic form covers majority of the land creating symbiosis between nature and architecture. The necessary functions and programs, zoning and infrastructures are submerged in the design as they will not hamper the natural essence.
Elms Land
From above it can be Exchanged for any cultivated field. From below, the concrete of the walls, assimilates it to the surrounding landscape. The wavy roof it's an EXCEPTION in a gray context, it undoes the squareness and the razionality of the building and aggregates all the spaces with it's flowing shape.
Wow looks amazing