13WinnerFood StreetThe Food Street project intents to offer a dynamic, highly customizable and exciting space for chefs, customers, eatery owners, and visitors. It aims to establish a conversation between the elements of the site, the city of New York and diverse food culture, allowing for a stunning line of sight and views oriented towards Manhattan and the River.
45People's Choice AwardPaletteWant the vitality of restaurants and a lively relationship between locals? Our project offers the solution.
17Chef's PalleteThe Chef's Pallete is a one place destination where the consumer of Brooklyn neighborhood can enjoy their leisure time. It shall empower the local chef's and promote local culinary arts and cuisine.
6Organizer's Choice Award50 Eateries. 50 ConditionsEvery chef’s creation has their own unique story of origin to be told. With the ever changing column grid, the building provides a large variety of atmospheres, ranging from seemingly cellular to apparently-open. Providing an exciting architecture for all types of dining experiences.
3Food-scapeTo make the design responses to the sea, creates a sense of village or cluster so that people will be happy to explore every corner. Stacking the units in order to let each unit enjoy the seaview, and a vertical village is created to provide a good exploring experience.
Hosted by UNIUnIADA '26The Global Benchmark for Architecture Dissertation AwardsPrize Pool:USD 1,000Registration ends: June 30, 2026Submission ends: July 1, 2026Worldwide