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Food Generation Hub

33 Projects 38 Journals 1 Publications

About Discussions Projects33 Journals38 Publications1

33 projects

Nicodesign and Anais

SIANA - Farm to City

In this project, we created a space where farmers can bring local goods and sell them to customers directly while fostering a friendly community through a modular system. The market sells various products including fruits and vegetables, meat, wine, cheese, baked goods, and a selection of jams.

Mateusz and Dawid

THREE SISTERS

Our main idea was to design a repetitive form that makes the most of nature's bounty so that we could grow plants inside the restaurant all year round, by using the right angles of some of the glazing and vertical growing methods we were able to save a significant amount of space.

Maja and Ivan

FEAST OF FLIGHT FACTORY

A new ecological order of sustainable food resources-insects.

ZIHAO

Therefore, my design goal is to design a system th

Build a complex in the community of Colombia to address local refugee and food issues. In my opinion, the fundamental issue lies in two aspects: distribution and income. A large amount of wasted food is a treasure that can be reused; A large number of refugees, as long as they are given skills and opportunities, can rely on themselves; In times of crisis, th

Konstantinos

A Community of Necessity

The concept behind this idea is that the function of a food vault can go beyond the safekeeping and distribution of food in case of an emergency. It can work all year round and serve the needs of the people in addition to its regular function.

Jiyuan and Feipeng

Food Resilience Center Design

This design combined with the local city and social background, from the overall site to consider, designed with nature and peopleThe needs of integrated architecture. The architectural functional area and its form have also achieved a good combination and integrated in a unified form The complex site, thus achieving harmony and integration in all aspects。

Kornwipa

Harvest Box

Due to the increasing human population resulting in an increase in agriculture to produce more food. However, it is an unsustainable agriculture that has a negative effect on the environment. So we have figured out how to make agriculture more efficient and sustainable, which can allow people to participate in agriculture.

Lochana and 3 others

Organic Shelves

Farming for the community

Misak and 3 others

Urban Vertical Farm

This new typology of a farm is designed with different program functions. Everything with be working with each other in a ‘vertical building-landscape’ will be parts for human and for animals, gardens. This farm can be easily extended as well as reduced, by adding more square modules that represent livestock, social spaces or even educational ones.

Zeina

Regen Dining Competition

This is my submission for the Regen Dining Competition.

Jakub

Atlantis 2023

The essence of this project is the production of food based on a closed- loop production, analogical to cycles occurring within the biosphere, which rely on the circulation of elements. Just like the cycles that we can observe in nature, the closed-loop of food production should re-use all raw materials, including municipal waste.