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Food Generation Hub: Projects, Journals & Ideas

33 Projects 38 Journals 1 Publications

About Discussions Projects33 Journals38 Publications1

Food generation encompasses the design of spaces and systems that produce, prepare, and distribute food. This includes agricultural infrastructure, commercial kitchens, market facilities, and the architectural frameworks that support food-related activities at various scales.

The community explores adaptive reuse of industrial and rural spaces for food production and community gathering, residential projects integrating food cultivation, and the intersection of hospitality design with sustainable food systems and social connection.

Top contributors

UNI Editorial27 works

UNI5 works

UNI Editorial3 works

Lochana Bolisetty2 works

ZIHAO HUANG2 works

harshitha1 work

sumedh gangurde1 work

Karan Daisaria1 work

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harshitha

426

Meal Minder

The design of Urban Meal minder is such that the 75% of the users nutritional needs is grown by the urbane population and can be purchased at the different floor levels. The Design inspires the users to know better what constitutes a Balanced diet as a daily routine. The space get activated with cultural, social festivals related to agriculture.

Hùng and 2 others

232

We are how we eat

Nowadays, cities are facing food-related problems which come from the separation between food producers and consumers as well as urban areas and countryside. The New Covent Market located in the Nine Elms District in London is a perfect chance to blur the separation and bring a new sustainable lifestyle to the citizens.

KITTITHAT

126

Rice Terraces

We combined farming area and space in one area by farming on the rooftop and we can use space in the building for other activities. And we use rice terrace for combining agriculture activities and architecture form and spaces from this rice-terrace architectural charactor,many benefits will be gained and propered to the program.

Yana and Elis

GREEN MILL

The concept of is based on the classical theory of sustainable development, as a result, we get an agrocluster which in the structure of the city forms a stable attitude and understanding of the citizens of the full cycle of agricultural production and thus gives it the potential to maintain self-sufficiency and a healthy lifestyle.

Karan and 4 others

Farms to Go

In order to rethink Urban Farming, it is essential that it needs to be a lifestyle choice & an urban intervention network instead of a site-specific design approach.?Farms to Go? is an urban farming kit that enables one to incorporate farming within the urban ecosystem by intervening a generative module at 4 scales ? Individual,Community,Neighborhood & City.

Yujie and Matthew

NINE ELMS FOOD PARK

The Nine Elms Food Park showcases a variety of food production strategies, giving visitors and residents the opportunity to learn how food from all over world is grown. The food produced and processed on-site offers a new urban lifestyle that revitalizes essential food production knowledge and skills while also connecting urban populations with nature.

Nicodesign and Anais

SIANA - Farm to City

In this project, we created a space where farmers can bring local goods and sell them to customers directly while fostering a friendly community through a modular system. The market sells various products including fruits and vegetables, meat, wine, cheese, baked goods, and a selection of jams.

Misak and 3 others

Urban Vertical Farm

This new typology of a farm is designed with different program functions. Everything with be working with each other in a ‘vertical building-landscape’ will be parts for human and for animals, gardens. This farm can be easily extended as well as reduced, by adding more square modules that represent livestock, social spaces or even educational ones.

Katarzyna and Petter

Toolset for a City's Metabolism

We call for embracing voids within urban tissue, not necessarily meaning these should be neglected in planning but rather open for spontaneity. As a spatial tool we propose a structure that can grow and shrink according to the needs and engagement of its creators - the locals. Constructed out of simple scaffolding elements it is fully reusable.

Sana

Growing space

'Growing space' as urban meal mine is a comprehensive approach to sustainability, education and local economic growth. The primary objective is to create a robust public realm, celebrating agriculture as a key component to public growth.

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UNI Editorial

publishedBlog2 months ago

Vari Architects Wraps a Lakeside Pavilion in Timber and Corrugated Metal for an Italian Restaurant in Chongqing

A waterfront pavilion in Yihe Park becomes a family-oriented Italian kitchen where Cassia timber columns echo the surrounding cedars.

Food Generation Hub

Landscape Design

UNI Editorial

publishedBlog4 months ago

Bhoomija Creations Turns a Private Kochi Plot into a Shared Courtyard Community Hub

Śhālā Twam, meaning 'a space for you,' carves a collective cultural and ecological refuge from a modest site in rapidly densifying Kerala.

Public Hub

Creative Hub

UNI Editorial

publishedBlog3 months ago

Stanton Architects Sculpts a Curving Family Home into Sydney's Inner West Fabric

Five Dock House uses cantilevers, curved concrete, and layered courtyards to carve out privacy on a tight suburban lot in Sydney.

Food Generation Hub

Residential Building

UNI Editorial

publishedBlog4 months ago

Exbrayat Enrico Turns Four Montreuil Industrial Halls into a Creative Campus for YARD

A 1,600 square meter brutalist refit in eastern Paris stitches together offices, a gallery, a gym, and event spaces around a central courtyard spine.

Food Generation Hub

Residential Building