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15 Food Learning Hub Projects by Designers

15 Projects 9 Journals

About Discussions Projects15 Journals9

15 projects

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Maja and Ivan

FEAST OF FLIGHT FACTORY

A new ecological order of sustainable food resources-insects.

Entoarch

Entomomaniac

Population growth has achieved historical maxiums, mankind needs to adapt their daily diet to new dimensions. How it would be the transformation of a big city if insects would be our main protein source? What if we could design production centers into the city? What if eating insects would become a fashion as it happened with sushi or lobster decades ago?

Елена

Start point

We do not need to be professionals to make our lives better. Based on this saying, the system of urban meal mine have certain functions, but the list of them is not ever finished. We are the creators of our life and existence what provides us the opportunity to choose the right way.

Tian and 祎

Sustainable Urban Funfair

This complex turns sustainability form a cold scientific term into an urban funfair. Here, people can not only get healthy food but also happy food --- food that they grow, nourish and pick on their own, food that are grow in variety of fun spaces: maze-like space grid and existing structure of the New Convent Market.

şeyma and 3 others

Fresh v2.0

The concept of the project is as changing the meaning of fresh, as the outcome of the system not only meets the food need of people but meets them with the freshly picked food. People involved in production process and they are a witness to growing plants. This system will re-code human behaviour to become aware of basic needs of life.

jonathan and Obed

The Nine Elms Hub

The Nine Elms Hub is a model for rethinking the existing chain of food production, consumption, and distribution. The Hub tackles both ends of the chain, transforming the conventional linear production line into a circular one, achieving the ultimate goal of minimizing wastes and self-sustainability with a collective effort of both producers and consumers.

Jazmin

FOODFLOW

Sustainable agriculture can be viewed as a system with many inputs, throughputs or processes, outputs, and feedback. Each part of this process is interdependent upon each other to function and produce efficient outcomes and experiences.

Fanny

Farming For All

"Farming for All" is a living area that combines different programs focused on harvesting, learning, consumption, entertainment, and housing.

Hùng and 2 others

232

We are how we eat

Nowadays, cities are facing food-related problems which come from the separation between food producers and consumers as well as urban areas and countryside. The New Covent Market located in the Nine Elms District in London is a perfect chance to blur the separation and bring a new sustainable lifestyle to the citizens.

Katarzyna and Petter

Toolset for a City's Metabolism

We call for embracing voids within urban tissue, not necessarily meaning these should be neglected in planning but rather open for spontaneity. As a spatial tool we propose a structure that can grow and shrink according to the needs and engagement of its creators - the locals. Constructed out of simple scaffolding elements it is fully reusable.

Karan and 4 others

Farms to Go

In order to rethink Urban Farming, it is essential that it needs to be a lifestyle choice & an urban intervention network instead of a site-specific design approach.?Farms to Go? is an urban farming kit that enables one to incorporate farming within the urban ecosystem by intervening a generative module at 4 scales ? Individual,Community,Neighborhood & City.

Ben and 2 others

Farm4 resilience

An inspirational touchstone informing a more resilient and sustainable urban existence: bringing food back to a meaningful place in our everyday consciousness and addressing ways to feed the burgeoning urban population, whilst providing an attractive public open space within its dense urban context.