Meat Market
Architectural and design approaches to meat markets, butcher shops, and food retail spaces.
5 journals
LUKSTUDIO Wraps a Guangzhou Roast Meat Restaurant in Corrugated Metal and Cantonese Memory
A 103-square-meter siu mei restaurant in Guangzhou pairs industrial cladding with warm interiors rooted in everyday Cantonese food culture.
APTO Architecture Wraps Braga's 1956 Municipal Market in a Parametric Timber Canopy
A generative design process and 8,300 square meters of solid wood panels transform a dictatorial-era market into a civic landmark in northern Portugal.
Jo Nagasaka Turns a Corner of a Yoyogi Office into a 46 m² Farm Shop and Kitchen
In a quiet residential pocket of Shibuya, Schemata Architects builds a community food hub on a carpenter's budget.
The Meat Market: A Vertical Cultured Meat Factory Fused With a Public Market Hall for Detroit
Barbara Schickermueller's UnIATA '19 winner stacks bioreactors, algae farms and a market hall into a vertical assembly line at Highland Park, Detroit.
