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54 Sustainable Farm Projects by Designers

54 Projects 59 Journals 5 Publications 3 Competitions

About Discussions Projects54 Journals59 Publications5 Competitions3

54 projects

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Fatemeh

Green in the Rust

The Kahrizak Sugar Factory, as an abandoned industrial heritage site, has significant potential for redevelopment. One of the strategies for reusing such spaces is adaptive reuse with an agritourism approach, which simultaneously contributes to the preservation of industrial and agricultural heritage and promotes the region’s socio-economic development.

Nabil

Urban Farming Centre with Permaculture Approach

Jakarta’s heavy reliance on external food supply poses risks to its food security. Urban Farming Centre offers a solution by promoting local food production, education, and recreation through permaculture-based architecture—an ecological approach that enables sustainable, resilient systems for urban agriculture.

Musa

ReViva Farm

ReViva Farm is a rehabilitation center empowering former inmates through agriculture, therapy, and community engagement. With terraced fields, greenhouses, repurposed caravans, and farm-to-table restaurants, the project combines sustainability, social inclusion, and skill-building, offering a second chance for growth and connection.

Nicodesign and Anais

SIANA - Farm to City

In this project, we created a space where farmers can bring local goods and sell them to customers directly while fostering a friendly community through a modular system. The market sells various products including fruits and vegetables, meat, wine, cheese, baked goods, and a selection of jams.

Jyd

Vertical Agricultural Community

This project is a sustainable vertical agricultural community formed by renovating the foundation structure of abandoned buildings in the city. At the same time, to some extent, it solves the problems of high demolition costs of abandoned buildings, high prices of urban vegetables, and expensive housing

Sophya

U Farm

Designing a building revealing the potential in local plant production.

Kornwipa

Harvest Box

Due to the increasing human population resulting in an increase in agriculture to produce more food. However, it is an unsustainable agriculture that has a negative effect on the environment. So we have figured out how to make agriculture more efficient and sustainable, which can allow people to participate in agriculture.

Erinc and Berk

V - FARM

V-farm is a modular unit which aims to create a new typology that can propose a new way of farming in an urban environment. Its a project that comprise living around farm units by creating modules that can be applied to different sites.

Pallabi

Revitalization of Indigenous Munda Community Throu

Mundas are one of Bangladesh's major forest-based tribes having a distinct indigenous way of living.The Munda people originated in India, travelled to Bangladesh around 300 years ago and have been living here ever since. The majority of them settled in Bangladesh's south-west region, the ecological zone of the Sundarbans. Living in this country's one of the

Arnab

Community-Based Eco-Tourism At Madhupur Sal Forest

The Mass Tourism practice has hugely impacted the communities and eco-system of Bangladesh. This project aims to create a sustainable Community-Based tourism model which will work for the holistic development of the underprivileged Garo community and the deteriorating eco-system of Madhupur.

Zuzanna and Aleksandra

Sociable Aquafarm

The idea of the project was to create the farm as a public complex, not only industrial for employees and scientists, but also from local people and tourists participate. The purpose of the farm is to be a center for sustainable agriculture and through its activities it will tell people about alternative farming methods.