Xocolatl

Design Competition for tourist experiences around Mayan chocolate history

Tabasco, Mexico

Brief Grants Schedule Awards & Fees Jurors Become a Partner Discussion (1)Entries (11)Leaderboard Rules & Guidelines

Winner

1 Entry

용상 and 연수

Eco Bio Tent

Designed in Tabasco, the BioTent Resort emphasizes eco-friendly elements by using recycled cacao husks. Cooling fog and Scandiamos control temperature and humidity. The outer wall, made from oyster shell mortar, ensures durability and cost reduction, while reflecting Mayan architecture. The spiral roof minimizes heat and sunlight.

People's Choice Award

1 Entry

Jana

Ethno Cocoa Retreat

The project focuses on ethnic architecture, offering an immersive experience into the unique atmosphere of the ancient Mayan civilization. The design is inspired by the grandeur of temples and the authenticity of Mayan settlements, creating a harmonious blend of ancient traditions and modern comfort.

Shortlisted

9 Entries

Mehtap

Plantation Rhythm

The design embraces a 6x6 grid inspired by the natural rhythm of cacao tree canopies, seamlessly blending architecture with the lush plantation. Structures are thoughtfully woven into the landscape, preserving the environment while fostering meaningful connections. Spaces for hospitality, learning, and experience are carefully positioned to immerse visitors

begumay

ChocoTerra

ChocoTerra is located in Tabasco, Mexico, offers a unique journey through chocolate’s history with a museum, exhibition spaces, a café, a chocolate production area and event venues. Surrounded by cacao plantations, it features 30 villas and 20 hotel rooms, blending culture, nature, and sustainability for an immersive visitor experience.

Hediye

CACAOFEST

Inspired by the festivals in Mexico, Chocoafest project aims to offer a unique experience by combining the festival spirit with chocolate. Reflecting the essence of cacao production and cultural interaction, the central square is designed as a vibrant and dynamic social hub.

Gökçe

XOCOMAIDAN

In my Xocomaidan project, I was inspired by the central plazas and courtyards of ancient Maya culture. The plaza, designed for rituals and gatherings, serves as a cultural hub. Structures reflecting the sacredness of cacao are arranged around courtyards to strengthen both social and environmental bonds, merging ancient traditions with a sustainable approach.

muge

CAMINO DEL CACAO

The resort in Comalcalco, Mexico, combines traditional materials and modern design to create a seamless connection between architecture and nature. With a central courtyard and a layout that integrates public and private spaces, the project fosters a strong relationship with the surrounding cocoa plantations, offering guests a immersive experience.

irem and Halime

Maya Harvest | Xocolatl

In Comalcalco, Tabasco, Mexico, we designed a holiday village blending the rich history of cacao, a key symbol of ancient Mayan culture, with sustainable tourism. As part of the Xocolatl Competition, our goal was not just to create accommodation but to offer a unique space where guests immerse themselves in culture, nature, and experience.

Mervenaz and Deniz Can

CHOCO HIVE

Choco Hive is a resort blending Maya culture with sustainability. Guests stay free by volunteering to harvest cocoa, learning its cultural significance through museums and workshops. Inspired by Maya architecture, the design uses hexagonal modules as lasting traces, connecting past and future. Choco Hive raises awareness for ethical cocoa production.

dln

THE FLOATING CHOCO-BARS

The proposal is a design of a strict solid and transparent cube with a several cubicle volumes underneath

Cemre Su and 3 others

Itzamna's Gift: Where Nature Meets Divinity

Itzamna’s Gift is a museum experience celebrating Maya wisdom, cacao’s sacred role, and nature’s divinity. Visitors explore rituals, cacao production, and create chocolate, connecting past and present sustainably.

1.1K

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Hosted by UNI

UnIADA '26

The Global Benchmark for Architecture Dissertation Awards

Prize Pool:USD 1,000

Announcement of shortlisted entries: July 27, 2026

Jury evaluation starts: July 28, 2026

Worldwide

68 Entries received