8Winner Eco Bio TentDesigned in Tabasco, the BioTent Resort emphasizes eco-friendly elements by using recycled cacao husks. Cooling fog and Scandiamos control temperature and humidity. The outer wall, made from oyster shell mortar, ensures durability and cost reduction, while reflecting Mayan architecture. The spiral roof minimizes heat and sunlight.
26People's Choice AwardEthno Cocoa RetreatThe project focuses on ethnic architecture, offering an immersive experience into the unique atmosphere of the ancient Mayan civilization. The design is inspired by the grandeur of temples and the authenticity of Mayan settlements, creating a harmonious blend of ancient traditions and modern comfort.
0Plantation Rhythm The design embraces a 6x6 grid inspired by the natural rhythm of cacao tree canopies, seamlessly blending architecture with the lush plantation. Structures are thoughtfully woven into the landscape, preserving the environment while fostering meaningful connections. Spaces for hospitality, learning, and experience are carefully positioned to immerse visitors
0ChocoTerraChocoTerra is located in Tabasco, Mexico, offers a unique journey through chocolate’s history with a museum, exhibition spaces, a café, a chocolate production area and event venues. Surrounded by cacao plantations, it features 30 villas and 20 hotel rooms, blending culture, nature, and sustainability for an immersive visitor experience.
0CACAOFESTInspired by the festivals in Mexico, Chocoafest project aims to offer a unique experience by combining the festival spirit with chocolate. Reflecting the essence of cacao production and cultural interaction, the central square is designed as a vibrant and dynamic social hub.
0XOCOMAIDANIn my Xocomaidan project, I was inspired by the central plazas and courtyards of ancient Maya culture. The plaza, designed for rituals and gatherings, serves as a cultural hub. Structures reflecting the sacredness of cacao are arranged around courtyards to strengthen both social and environmental bonds, merging ancient traditions with a sustainable approach.
0CAMINO DEL CACAOThe resort in Comalcalco, Mexico, combines traditional materials and modern design to create a seamless connection between architecture and nature. With a central courtyard and a layout that integrates public and private spaces, the project fosters a strong relationship with the surrounding cocoa plantations, offering guests a immersive experience.
2Maya Harvest | Xocolatl In Comalcalco, Tabasco, Mexico, we designed a holiday village blending the rich history of cacao, a key symbol of ancient Mayan culture, with sustainable tourism. As part of the Xocolatl Competition, our goal was not just to create accommodation but to offer a unique space where guests immerse themselves in culture, nature, and experience.
9CHOCO HIVE Choco Hive is a resort blending Maya culture with sustainability. Guests stay free by volunteering to harvest cocoa, learning its cultural significance through museums and workshops. Inspired by Maya architecture, the design uses hexagonal modules as lasting traces, connecting past and future. Choco Hive raises awareness for ethical cocoa production.
0THE FLOATING CHOCO-BARS The proposal is a design of a strict solid and transparent cube with a several cubicle volumes underneath
14Itzamna's Gift: Where Nature Meets DivinityItzamna’s Gift is a museum experience celebrating Maya wisdom, cacao’s sacred role, and nature’s divinity. Visitors explore rituals, cacao production, and create chocolate, connecting past and present sustainably.
Hosted by UNIUnIADA '26The Global Benchmark for Architecture Dissertation AwardsPrize Pool:USD 1,000Result announcement: September 10, 2026Worldwide68 Entries received
