Feeding the City
Design and architecture projects addressing food production, distribution, and consumption in urban environments.
Feeding the City explores how designers and architects can reshape urban food systems through innovative spatial solutions. Projects in this topic range from vertical farms and community gardens to market spaces and food distribution networks that integrate agriculture into city infrastructure.The community examines contemporary approaches to urban food security, including alternative protein sources like insect farming, adaptive reuse of urban sites for cultivation, and the design of markets and gathering spaces that connect food production to cultural and community life.
