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Food Forest: Projects, Journals & Ideas

56 Projects 58 Journals 3 Publications 4 Competitions

About Discussions Projects56 Journals58 Publications3 Competitions4

Food forests represent a design approach that combines agriculture, landscape architecture, and ecology to create multifunctional spaces. These systems prioritize food production alongside environmental benefits, community access, and spatial experience.

The community explores food forests through farmscape design, urban agriculture installations, and institutional models for food security. Projects range from timber pavilions and green facades integrated into forest edges to terraced houses and living canopies that blur boundaries between built environment and productive landscape.

Top contributors

UNI19 works

UNI Editorial17 works

UNI Editorial8 works

Misak Terzibasiyan3 works

AMIR FEIZINEZHADGHESHLAGHI2 works

Genc Blakaj2 works

Lochana Bolisetty2 works

daye Kim2 works

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Sadaf and 3 others

498

Farmscape

The design is inspired from the traditional geographic farm land pattern of London so it is reflected in design. The iconic form covers majority of the land creating symbiosis between nature and architecture. The necessary functions and programs, zoning and infrastructures are submerged in the design as they will not hamper the natural essence.

Henry and 2 others

481

Futurra

FutuRra is the new place to achieve social and agricultural sustainability for the next few decades, retransform from the new covent market in Nine Elms. It seeks to reconsider the traditional agricultural activities between the land and architecture and also the relationship between farmers and consumers.

Sehr and Anita

244

Fore^t De Poche

Creating an oxygen chamber using elements from nature, and creating a micro-climate within, along with raising awareness regarding pollution are the main objectives of this natural walkway. The installation is a self-sufficient module, that produces its own electricity, and focuses on highlighting sensory experience within the design.

Hùng and 2 others

232

We are how we eat

Nowadays, cities are facing food-related problems which come from the separation between food producers and consumers as well as urban areas and countryside. The New Covent Market located in the Nine Elms District in London is a perfect chance to blur the separation and bring a new sustainable lifestyle to the citizens.

Tân

193

Farm "Form"

we idea for a convertible farm is a concept of meshes, farming is divided into areas by field trials. It is similar to the subdivision. In urban areas. Since then, the transformation of the farming model from rural to urban has been transformed into vertical development of agricultural floors and relies on the structural framework of the building to develop

matiur

128

Fight for hunger- An institution for low income farmer

To promote Agricultural skill and development by making a Platform for low-income farmer .The key aim of the project is to make our farmer more skillful, create consciousness to the society, reduce unemployment ,solving future food lacking for the rapid population growth and ensure them better life.

Hetvi

THE NEXUS URBAN FARM

We are harming the nature because of the urbanization. As it?s our responsibility to give back the nature what we take. By bringing back the rural agricultural farming to the urban cities to let people know about the difference between hybrid and organic quality of the food. So, our idea is to bring people to Nine Elms in ?The Nexus Urban Farm?.

Relja

AXIS MUNDI - Tansfarm

Future Forest Protector

Yana and Elis

GREEN MILL

The concept of is based on the classical theory of sustainable development, as a result, we get an agrocluster which in the structure of the city forms a stable attitude and understanding of the citizens of the full cycle of agricultural production and thus gives it the potential to maintain self-sufficiency and a healthy lifestyle.

Yujie and Matthew

NINE ELMS FOOD PARK

The Nine Elms Food Park showcases a variety of food production strategies, giving visitors and residents the opportunity to learn how food from all over world is grown. The food produced and processed on-site offers a new urban lifestyle that revitalizes essential food production knowledge and skills while also connecting urban populations with nature.

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