A project in Chicago reimagines traditional confectionery culture through a strawberry-based experiential space, blending healthy desserts, sustainable farmingA project in Chicago reimagines traditional confectionery culture through a strawberry-based experiential space, blending healthy desserts, sustainable farming

A project in Chicago reimagines traditional confectionery culture through a strawberry-based experiential space, blending healthy desserts, sustainable farming

Saly Saif
Saly Saif published Results under Architecture on
Saly Saif
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