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Food Learning Hub: Projects, Journals & Ideas

15 Projects 9 Journals

About Discussions Projects15 Journals9

Food Learning Hub covers architectural and design interventions in food systems, from urban farms and markets to culinary spaces and food infrastructure. Projects explore how design shapes how communities grow, prepare, and share food.

The community examines food-related architecture across scales: compact farm shops integrated into offices, food markets connecting urban culture and public space, culinary ecosystems supporting post-disaster recovery, and design frameworks for city food metabolism and agricultural accessibility.

Top contributors

Jess Bryne-Daniel1 work

Boon Kuan Tan1 work

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Hùng and 2 others

232

We are how we eat

Nowadays, cities are facing food-related problems which come from the separation between food producers and consumers as well as urban areas and countryside. The New Covent Market located in the Nine Elms District in London is a perfect chance to blur the separation and bring a new sustainable lifestyle to the citizens.

Karan and 4 others

Farms to Go

In order to rethink Urban Farming, it is essential that it needs to be a lifestyle choice & an urban intervention network instead of a site-specific design approach.?Farms to Go? is an urban farming kit that enables one to incorporate farming within the urban ecosystem by intervening a generative module at 4 scales ? Individual,Community,Neighborhood & City.

Yujie and Matthew

NINE ELMS FOOD PARK

The Nine Elms Food Park showcases a variety of food production strategies, giving visitors and residents the opportunity to learn how food from all over world is grown. The food produced and processed on-site offers a new urban lifestyle that revitalizes essential food production knowledge and skills while also connecting urban populations with nature.

Katarzyna and Petter

Toolset for a City's Metabolism

We call for embracing voids within urban tissue, not necessarily meaning these should be neglected in planning but rather open for spontaneity. As a spatial tool we propose a structure that can grow and shrink according to the needs and engagement of its creators - the locals. Constructed out of simple scaffolding elements it is fully reusable.

Vincent and Boon Kuan

Cultura

[New Covent Market as Food Hub 2.0] The vision looks to fuse learning, research and generation of food in the new Market. Understanding future food consumption habits is imperative for the Market to be relevant in the 21st Century. The ever-changing food landscape calls for research incubator to be an integral part of any future food hubs.

Tian and 祎

Sustainable Urban Funfair

This complex turns sustainability form a cold scientific term into an urban funfair. Here, people can not only get healthy food but also happy food --- food that they grow, nourish and pick on their own, food that are grow in variety of fun spaces: maze-like space grid and existing structure of the New Convent Market.

Fanny

Farming For All

"Farming for All" is a living area that combines different programs focused on harvesting, learning, consumption, entertainment, and housing.

yan and 3 others

THE FOODPATH

"THE FOODPATH" aims to provide the public an experience the food cycle from cradle to cradle - from public roof farm, to visual education of food chain production, until the food waste treatment process, by an axial footpath, connecting the whole building in different dimension.

Елена

Start point

We do not need to be professionals to make our lives better. Based on this saying, the system of urban meal mine have certain functions, but the list of them is not ever finished. We are the creators of our life and existence what provides us the opportunity to choose the right way.

Entoarch

Entomomaniac

Population growth has achieved historical maxiums, mankind needs to adapt their daily diet to new dimensions. How it would be the transformation of a big city if insects would be our main protein source? What if we could design production centers into the city? What if eating insects would become a fashion as it happened with sushi or lobster decades ago?

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UNI Editorial

publishedBlog5 months ago

Enrique Mora Builds a Culinary Ecosystem on Ecuador's Coast to Rebuild After an Earthquake

A hybrid school, restaurant, and innovation lab rises from the dunes of San Vicente, turning local food culture into a recovery engine.

Food Generation Hub

Cooking Laboratory

UNI Editorial

publishedBlog5 months ago

Jo Nagasaka Turns a Corner of a Yoyogi Office into a 46 m² Farm Shop and Kitchen

In a quiet residential pocket of Shibuya, Schemata Architects builds a community food hub on a carpenter's budget.

Food Hub

Impromptu Farming

UNI Editorial

publishedBlog5 months ago

Francisca Sottomayor and Fahrenheit.Works Build a Living Kitchen Where Plants Cook Alongside People

A multispecies dining installation in Porto transforms a communal table into a working ecosystem of herbs, fire, and shared meals.

Food Generation Hub

Cooking Laboratory

UNI Editorial

publishedResults1 week ago

Food Street: A Timber-Canopied Market Street That Leads Diners from Open Kitchens to the Riverfront

Modular restaurant units line a pedestrian street under a glazed timber canopy, then step down to the water at Newton Creek in New York.

Streetscape

Feeding the City