Design thoughts have been 'Brewed'
Results - Brewed | Cafe design challenge
Context
Coffee plants grew wild in Ethiopia and were used by nomadic tribes for thousands of years, only until the 1400s when people figured out that they could roast its seeds. By the 1500s, the drink had spread to coffee houses across the Arab world. Coffee houses first appeared in Turkey, Syria, and Egypt as early as 1530. Since they became a hotspot for political discussions, they were banned repeatedly.
Subsequently, throughout the 1600s coffee houses began popping up across Europe and North America. The French and American Revolutions were said to have been brewed in coffeehouses.
The coffee house acted as a perfect mid-ground for a meetup. Here, creativity and innovation thrived through conversations. They have long been associated with writers, artists, and intellectuals and represented a safe and comfortable space to share news, discuss philosophy or politics.
Challenge
A coffee house still holds a similar ideology as it did 4 centuries ago. They act as a mixture of close and open public spaces that are transitioning to give people a platform to gather for conversations or work. It can be said to be a city’s public living room and reflects their traditions in more than one way.
The challenge here was to design a Coffee House, a space that transcends the concept of cafes that we see today.
It aimed to help participants practice micro-planning of spaces & services, translating ideas into the design of volume, furniture, and finishes. It sought to explore a coffeehouse/cafe for Vienna, that embodies today’s architecture style while taking inspiration from its existing heritage.
How does the idea of something that has been iconic to a city like Vienna for so long, translate into the architecture of today?
The jury for the competition consisted of esteemed designers, professionals and academicians from around the world. The Lead Jurors for the competitions were as follows:
Tomoko Sasaki, Architect / Designer, Ten-hachi Architect & Interior Design, Japan
Kevin Lim, Principal, Studio SKLIM, Singapore
Some of the Best of competition projects are:
Winning Project: Village Coffee
By: Chris Qiu & Danielle Grabke

Description: A modern take on the traditional Coffee House comprising multiple "houses". Each house gives a sense of home, as it invites diverse customers to enjoy a cup of coffee.
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Runner - Up: The Green Culture
By: Rahul Priyadarshi, Balu Bade, Shubham Gandhi & Dhwani Mehta
Description: The design proposal aims to cater to a neighborhood and take the coffee house design beyond the functional appeal to a community upliftment and social movement. The cafeteria reminds and includes citizens into a more emotional biosphere, brings out an ecological sensitivity and considers the economical constraints of running a coffee house.
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Honorable Mention: The Funnel
By: Shafik Kamarulzaman & Emil Johan Ismail
Description: A building that extracts the full flavour of life through coffee
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Honorable Mention: EINSPANNER
By: Seyma Cengiz & Kivanc Cagdas Cengiz
Description: Vienna coffee houses have been an integral part of the city’s social experience since the 1700s. Einspanner aims to continue that unique character of the Viennese Coffee Houses with a contemporary approach by integrating both traditional culture and modern values.
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Honorable Mention: BREWED - The Cafe Grind
By: Armin Farshad, Hanna Hassani & Samin Ghasemzadeh
Description: In the design process of Cafe Grind, according to our main ideas in the main body of the building and interior spaces, as well as the synchronization of the design process with the Covid-19 crisis, the process of design formation began and with each step forward in this direction, challenges arose for the final confirmation of the result.
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People Choice: Rhythmus : Movement in Time
By: Tanishka Khandelwal & Nayanika Chaudhary
Description: A cafe divided by the diversification of time represented by architectural styles of Vienna to cater to the lifestyle of Viennese people.
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Editor’s Choice: MELANGE
By: Manasi Talkar
Description: Exploring the interaction of modern forms and traditional silhouettes, creating a play of volume and exposed structure.
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Editor’s Choice: The Flow
By: Irina Bikhina
Description: The place where the flows of times meet, the flows of people interact and the flows of processes intertwined.
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Editor’s Choice: THE BREWED WAVE
By: Siddharth Verma & Eshita Jain
Description: The brewed wave is a cafe which acts as a hub of the modern world. This is an iconic building because of its unique facade wave form.
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Editor’s Choice: Brew Hub
By: Heloise Guo
Description: a cafe that brings new connections
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Editor’s Choice: Kaffeebühnen
By: Antonia Wern
Description: A stage where coffee is the protagonist and a space in between.
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Editor’s Choice: The Hub Coffee Bar
By: Trevor Strohm
Description: The Hub is a modern coffee bar in Vienna, Austria. It has been designed to fulfill the role of a traditional coffee house while adding a modern flare. The main purpose of The Hub is to provide a space away from home where members of the community can relax and interact with others.
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Editor’s Choice: Brewed: Café Design Competition
By: Lala Leung
Description: As an addition to the developing neighbourhood, this café provides a gathering spot for the residences in the area and the tourists visiting the neighbouring Contemporary Museum, designed in a 20th-century modern architecture style with inspirations drawn from traditional Viennese cafés.
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Editor’s Choice: The Nexus
By: Zhicheng Wang, Qiongsen Jin & Yi Lin
Description: A coffee house aims to encourage social interaction under the age of electronics for the future generation.
Discover the design brief here: https://uni.xyz/competitions/brewed/info/about
Discover the full results here: https://uni.xyz/competitions/brewed/entries
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Discover other design competitions to participate here: https://uni.xyz/competitions
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