Pars Restaurant by DMtk + Some Place Studio: A Fusion of Minimalist Architecture and Culinary Art

Located in the heart of Berlin, Pars Restaurant is an innovative space that seamlessly blends architecture, fine dining, and contemporary art. Designed by DMtk and Some Place Studio, this 91 m² restaurant redefines the traditional dining experience by integrating an open kitchen, modern design elements, and historic details from its predecessor, the legendary Café Savigny.

A Multi-Functional Space

Initiated by artist Kristiane Kegelmann, Pars is more than just a restaurant—it functions as a café, art gallery, and boutique praline shop by day, while transforming into a space for special events and pop-up dining experiences by international chefs at night. The design reflects this versatility, offering a balance between intimate dining and social interaction.

Minimalist Aesthetic with Heritage Elements

The architectural concept is rooted in minimalism, with a focus on essential materials and clean lines. The all-female-led design team retained key historic features, such as the original hardwood flooring and plaster casts from Café Savigny, while introducing contemporary design interventions. A centrally placed mirrored column visually connects different areas of the restaurant, enhancing the spatial flow and creating unexpected perspectives.

An Open Kitchen as the Heart of the Space

At the core of Pars Restaurant is its open kitchen, turning food preparation into an immersive part of the dining experience. Guests can observe the chefs at work, reinforcing the restaurant’s philosophy of transparency and engagement. The main dining area is centered around a long, subtly slanted communal table, encouraging shared meals and conversation. A secondary, more intimate dining room caters to smaller gatherings.

Materiality and Contrast in Design

The interior design is a study in contrasts—natural and artificial, soft and hard, traditional and contemporary. The lighting design by As A Ceremony enhances this interplay, casting a warm glow over the space. The plaster casts from the Royal Prussian Porcelain Manufactory are juxtaposed with modern artworks by Sarah Loibl, Hannah Sophie Dunkelberg, Pujan Shakupa, Malte Bartsch, Felix Weppen, and Thomas Platt, creating a dialogue between past and present.

Berlin’s Culinary and Design Evolution

With its unique fusion of historical elements, contemporary design, and innovative gastronomy, Pars reflects the evolving landscape of Berlin’s food and architecture scene. The restaurant captures the essence of a city that thrives on experimentation, creativity, and cultural exchange.

All Photographs are works of Juliane Röthig