Mediterranean-Inspired Bistro Design: Lekkeray Eatery by Pfeffermint AGMediterranean-Inspired Bistro Design: Lekkeray Eatery by Pfeffermint AG

Mediterranean-Inspired Bistro Design: Lekkeray Eatery by Pfeffermint AG

UNI Editorial
UNI Editorial published Story under Hospitality Building, Architecture on

A Fusion of Minimalism and Mediterranean Warmth

Lekkeray Eatery, located in Zug, Switzerland, is an architectural and design masterpiece by Pfeffermint AG. Nestled within the ground floor of the innovative Mobility Hub Zug North, this 100 m² bistro combines industrial minimalism with Mediterranean-inspired design. Opened in 2022, the eatery’s blend of functionality, aesthetics, and cultural influence creates a unique culinary and social space that seamlessly transforms for various uses.

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Location and Context: A Hub for Community and Mobility

Situated in Zug’s Tech Cluster

Lekkeray Eatery is part of the Mobility Hub Zug North, a modern car park with over 600 spaces and proximity to the bustling Tech Cluster Zug. The bistro serves as a welcoming space for tech professionals, travelers, and locals alike.

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A Gateway to Innovation and Leisure

The eatery bridges the industrial nature of its location with a welcoming ambiance, embodying a balance of efficiency and leisure.

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Design Concept: A Mediterranean Journey

1. Industrial Meets Mediterranean

The architectural design continues the minimalist aesthetic of the car park, integrating expansive concrete surfaces and white steel elements. These industrial materials are juxtaposed with warm, Mediterranean-inspired accents.

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2. Materials from the Mediterranean

The choice of materials reflects the vibrant culture of the Mediterranean coast:

  • Cork from Portugal: Adds texture and warmth.
  • Terracotta Tiles from Italy: Frames the central counter, adding earthy tones.
  • Turkish Terrazzo: Serves as the foundation for the group table.
  • Green-Blue Palette: Evokes the light, breezy feel of a Mediterranean seaside.
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Functional Spaces: Versatility at Its Core

1. Daytime Dining

During the day, the Lekkeray Eatery offers fresh bowls, mezze platters, and sandwiches at a spacious lunch counter. A small retail section caters to those on the go, offering healthy snacks and treats.

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2. Transformative Design for Events

In the evening, the eatery transforms into a multifunctional space for events:

  • Flexible Layout: Tables can be rearranged for lectures, aperitifs, or tavolatas.
  • Dynamic Lounge Area: Easily converts into a stage or bar table area.
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Outdoor Oasis: Bringing the Mediterranean Outside

1. Lush and Inviting Seating Areas

The outdoor seating, framed by lush plants in terracotta pots, reflects Mediterranean charm. Dark green furniture and colorful parasols enhance the vibrant yet relaxing atmosphere.

2. Sustainable Materials

Hot-dip galvanized wooden stools and durable furnishings align with the eco-friendly ethos of the eatery, blending design with sustainability.

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Branding and Identity: A Unified Experience

1. Interior and Branding Synergy

Pfeffermint AG designed not just the interiors but also the branding, creating a cohesive identity for Lekkeray. This approach reinforces the eatery’s theme of natural, flavorful products and warm hospitality.

2. A Space for Community

The bistro’s inviting atmosphere and multifunctionality make it a hub for both casual dining and community events.

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A Contemporary Mediterranean Gem in Zug

Lekkeray Eatery by Pfeffermint AG exemplifies Mediterranean-inspired bistro design, combining industrial minimalism with warmth, functionality, and cultural richness. From its versatile interiors to its lush outdoor seating, this eatery is a celebration of thoughtful design and community spirit.

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All photographs are work of Nadine Kägi 

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