DAGA Architects Carves a Subtropical Hideaway into a Beijing Village Complex
A 270-square-meter bar and restaurant in Chaoyang District channels rainforest intimacy through rattan, stone, and layered greenery.
Beijing's Chaoyang District is not where you expect to stumble into a subtropical clearing. But on the first floor of Mix Island Sicily Village, DAGA Architects has done exactly that with The Bond by hide&seek, a 270-square-meter bar and restaurant completed in 2023 that treats a formerly nondescript open-plan shell as raw material for something genuinely atmospheric. The original building offered a large, undifferentiated space with a mezzanine, three sides exposed to the outside. Rather than fight that openness, the architects leaned into it, subdividing the interior into a series of intimate "tribes" separated by planted partitions and changes in floor material, all threaded together by a square circulation loop.
What makes the project worth studying is the way it resolves competing demands. A bar needs energy; a restaurant needs calm. Private dining needs enclosure; a terrace needs sky. DAGA's strategy is essentially topographic: the highest, most enclosed seating occupies circular booths near the center, while the density loosens outward toward folding windows and, eventually, the rooftop terrace. The effect is less like entering a single room and more like moving through a small settlement, which is the whole point. The hide-and-seek concept is not just branding. It describes the literal experience of discovering pocket after pocket of different character within a compact footprint.
Rattan, Timber, and the Ceiling as Event


The most striking element overhead is the woven bamboo and rattan ceiling treatment, which borrows from subtropical traditional building techniques but serves a distinctly modern purpose. Translucent light strips are woven directly into the rattan panels, so the ceiling glows warmly without the need for exposed fixtures. It is a clever move on two fronts: it drastically cut construction time and cost, and it gives the space a lantern-like quality at night that no pendant lamp could replicate.
Arched timber display niches along one wall add another layer of craft. These carved-out alcoves function both as decor and as spatial anchors, giving diners something to orient toward while reinforcing the handmade quality that runs through the entire project. Exposed wooden beams on steel purlins in the double-height central hall keep the structural logic visible, a decision that prevents the lush planting from tipping the atmosphere into theme-park territory.
Stone, Aggregate, and the Ground Plane


Floors do serious work here. Stone and wood alternate to signal transitions between circulation paths and seating zones, a strategy that makes wayfinding intuitive without signage. Ground-attached light bars embedded in the flooring reinforce the routing at night. The terrazzo planters that rise from the ground floor act as room dividers, their mass stabilizing a space that could otherwise feel fragmented by all the planting and partition changes.
Textured aggregate walls in the interior dining zone add grit to a palette that might otherwise lean too tropical-resort. Combined with the concrete ceiling soffits and timber shutters, these surfaces anchor the space in materiality rather than mood. The hanging plants cascading from above are effective precisely because they contrast against something hard and mineral. Without that tension, the greenery would read as decoration rather than environment.
The White Box and Vertical Play


DAGA's most assertive architectural gesture is the white box structure inserted atop the original sloped roof. Visible from the exterior as a clean, angular volume projecting outward, it houses private dining rooms at the mezzanine level with grille windows filtering light from the highway side. The contrast between this minimal white form and the raw, planted interior below is deliberate: it signals that something more intimate and controlled exists above the communal energy of the ground floor.
The two-story facade reads honestly at twilight, with the corrugated metal base and open upper terrace framed by mature trees. There is no attempt to disguise the building's commercial origins. Instead, the intervention concentrates its character on the inside and the roofline, letting the street-level presence stay relatively understated. It is a respectful approach for a project that sits within a larger village complex with its own existing identity.
Terrace as Release Valve



The west-facing terrace is the spatial payoff for all the interiority. After navigating layered dining zones, planted partitions, and low-lit rattan ceilings, stepping onto the rooftop deck at dusk feels like surfacing. Timber decking, planted beds with ambient uplighting, and palm trees establish a register that is clearly part of the same project but operates with a completely different energy. The surrounding residential towers are visible but not oppressive; mature trees at the perimeter absorb their presence.
The glazed wall between interior and terrace works both ways. From inside, it frames the lawn and trees as a borrowed landscape. From outside, the cane chairs and concrete soffit visible through the glass hint at what lies within, drawing people back in. Three open-air sides of the building allow cross-ventilation and generous daylight, which means the folding windows are not just a design flourish. They are a passive climate strategy that reduces dependence on mechanical systems during Beijing's warmer months.
Why This Project Matters
Hospitality interiors in dense Chinese cities often default to one of two modes: polished minimalism or maximalist theming. The Bond occupies genuinely interesting middle ground. Its subtropical references are specific enough to create atmosphere but restrained enough to avoid costume. The use of traditional rattan weaving as a functional lighting medium, not just a decorative surface, shows a level of material intelligence that elevates the project beyond mood-board aesthetics. And the spatial sequence, from tight planted enclosures to open-air terrace, demonstrates that 270 square meters can feel expansive if the sectional strategy is right.
DAGA Architects completed the design and construction in roughly four months, a timeline that speaks both to efficiency and to the deliberate choice of techniques, like the rattan-and-light-strip system, that reduce site time without sacrificing craft. In a market saturated with Instagram-ready restaurant fitouts that age poorly, The Bond's reliance on stone, timber, and living plants gives it a material foundation that should only improve with use. The hide-and-seek premise could have been a gimmick. Here, it is the actual organizational logic, and it works.
The Bond by hide&seek Bar & Restaurant, designed by DAGA Architects, Chaoyang District, Beijing, China. 270 square meters. Completed 2023. Photography by UK Studio.
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