Bogota food vault and rice cultural center
Process of desiging for A Food Resilience Center Design Challenge
The problem of unequal food distribution has now became a worldwide problem. In Bogota, Colombia's economic and political hub, the project aims at designing a warehouse located in a residential area in the southwest of the city to provide food security for low-income people. At the same time, an educational tour of the rice warehouse processing area is attached, calling public attention to the problem of food waste. In addition, rice field parks are set behind the building to provide more green shared space for urban residents and improve their living quality.
Problem Analysis:



Main Concepts:
- cost-efficient production
- raising public awareness of food waste
- employment: declining crime rate
- community construction: offering shared green space
- serving as shelters during disasters
How was the programme condensed into final?

Project




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