Credo Pavilion by Fuse Arkitekter – NTNU: A Sustainable Timber Landmark in Trondheim

A Community-Centered Extension of a Michelin Green Star Legacy

The Credo Pavilion, designed by Fuse Arkitekter in collaboration with NTNU, stands as a compact yet expressive architectural addition to the backyard of Trondheim’s famed Credo restaurant. Known as the first restaurant in the world to receive the Michelin Guide’s Green Star for exceptional sustainable practices, Credo’s environmental ethos forms the foundation for this project. The new 40-square-meter pavilion transforms a previously unused backyard into a welcoming communal space, enhancing social, educational, and culinary activities while reinforcing the restaurant’s ongoing dedication to sustainability, local materials, and traditional craftsmanship.

Redefining an Urban Backyard into an Open, Inclusive Public Realm

The main intention behind the Credo Pavilion was to create a more open and inclusive environment for neighbors, guests, and visitors. Through subtle spatial interventions, the design reshapes the outdoor dining and service area into a warm enclave that visually and physically opens to its surroundings. Clear structural lines and meticulous detailing allow the pavilion to blend effortlessly into its context, creating a fluid transition between the restaurant’s interior atmosphere and the newly activated outdoor courtyard.

The design supports multiple uses — from intimate dinners to large events and educational gatherings — positioning the pavilion as a flexible and community-oriented extension of the Credo philosophy.

Architectural Concept and Sustainable Design Approach

The Credo Pavilion responds to its setting through four core design strategies that guide the architectural expression. First, the pavilion frames the backyard, creating defined yet permeable edges for social use. Second, the spatial configuration ensures unobstructed movement across the site, maintaining the backyard as a dynamic circulation zone. Third, the structural rhythm harmonizes with the proportions and façade cadence of the existing restaurant building. Finally, the project emphasizes design for disassembly, allowing the structure to be relocated, repurposed, or adapted as future needs evolve — a key principle in circular construction.

These strategies collectively support an architecture that is lightweight, adaptable, and environmentally responsible, enhancing the experiential qualities of the courtyard while minimizing long-term material footprint.

Craftsmanship Rooted in Norwegian and Japanese Timber Traditions

Constructed exclusively from locally sourced spruce and pine, the pavilion celebrates regional timber culture while drawing from centuries-old building knowledge. The structural system is based on the traditional Norwegian "Grindbygg" method, where “grind” and “stavlægje” components form a robust yet elegant timber grid. The design also references Japanese carpentry; each grind is assembled using nuki joints secured by hardwood wedges, echoing the construction techniques of Torii gates.

By placing the bracing within the roof, the architects maintain a fully open and transparent structural expression below, enhancing visual continuity across the courtyard. This clarity reveals both the logic of the construction and the beauty of the exposed wood elements.

To protect the timber from Trondheim’s harsh and fluctuating climate, the architects employed the traditional Japanese Yakisugi method. A gentle charring of the wood surface increases durability while imparting a textured, rustic aesthetic that complements Credo’s material palette and the site’s historic culinary atmosphere.

Holistic Material Expression Through Custom-Designed Furniture

The project extends beyond the architectural structure to include bespoke outdoor furniture designed in harmony with the pavilion. Constructed using similar joinery techniques and treated with the same Yakisugi burning method, the furniture reinforces the project’s cohesive material language. These elements deepen the sense of craftsmanship and ensure that the entire backyard environment — from structure to seating — reads as a unified and intentionally crafted space.

A Sustainable Pavilion Rooted in Culture, Craft, and Community

The Credo Pavilion is both modest in scale and ambitious in environmental and cultural purpose. Through local materials, traditional building techniques, and principles of circular architecture, Fuse Arkitekter and NTNU have created a small but powerful example of contemporary sustainable design. The pavilion not only expands the spatial opportunities for the restaurant and its community, but also embodies Credo’s legacy of ecological responsibility, craft excellence, and place-based design.

All photographs are works of Simen Arnekleiv