Museum of Chocolate
The building of the Chocolate Museum in Vienna. The concept is to reflect the idea of how architecture influences the senses the recipient, surprise him and draw him on his way through the senses. Just like the chocolate itself encourages to eat. The building designed in this way is to encourage sightseeing and celebration and educating yourself. The designed facility is enriched with the spa function, which is located on the -1 level. The building consists of one block with a height of three storeys above-ground and two underground storeys. The lump on the ground floor is separated into three parts, which divides the facility into three zones with different functions: main communication, technical and recreational.
The design refers to chocolate cubes, everything on it is square or rectangular like a cube chocolate. Starting with the landscaping of which a rectangular square on which the building rises is lined with a stone floor consisting of square plates, of different shades, then there are square square cutouts intended forgreenery and square glass ceilings arranged in the shade.Seats and a place for solid waste also have this form. The building itself it is made of a cut-out cuboid and the façade has rectangular ones divisions.The housing of the two above-ground storeys of the building, the first and the second floor is a ventilated wall system made of aluminum composite panels with a mahogany wood imitation coating. The lower, ground-floor part of the building is the facade glazed with milk glass with the possibility of multi-colored illumination
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