Wine Bar Noie by HAGISO: A Compact Interior Renovation Transforming a 23 m² Space in TokyoWine Bar Noie by HAGISO: A Compact Interior Renovation Transforming a 23 m² Space in Tokyo

Wine Bar Noie by HAGISO: A Compact Interior Renovation Transforming a 23 m² Space in Tokyo

UNI Editorial
UNI Editorial published Story under Architecture, Interior Design on

Small-Space Renovation Redefining the Contemporary Wine Bar in Tokyo

Wine Bar Noie, designed by HAGISO, is a compact yet meticulously crafted renovation project located in Tokyo, Japan. Covering an area of just 23 square meters, the project demonstrates how architectural precision and spatial manipulation can transform a narrow, low-ceilinged interior into a distinctive and immersive dining experience. Completed in 2024, the wine bar challenges conventional images of wine-oriented spaces through innovative layout planning, material selection, and subtle optical strategies.

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At the heart of the design is a centrally positioned kitchen counter, which becomes both a functional core and a social focal point. Circulation is organized as a continuous aisle wrapping around this central element, guiding movement fluidly through the space while maintaining visual openness. Toward the rear, the layout transitions into a more intimate lounge area, offering a calm contrast to the active kitchen zone. This spatial sequencing allows the small bar to feel layered and experiential rather than confined.

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To maximize the perceived width of the aisle, all furniture corners were cut at an angle, resulting in custom, uniquely shaped tables, counters, and shelving. This deliberate geometric strategy softens the tight circulation routes while subtly expanding the spatial reading of the interior. The furniture design becomes an architectural extension of the plan, reinforcing efficiency without sacrificing character.

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One of the project’s primary challenges was the existing ceiling height of only 2,400 millimeters. Rather than attempting structural alteration, the architects opted for an optical solution: a glossy, reflective silver ceiling that visually extends the vertical dimension. This reflective surface captures light and movement, enhancing spatial depth and counteracting the low ceiling condition.

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The interior color palette further departs from traditional wine bar aesthetics. Columns and beams are painted in a gray-blue tone selected from the Munsell hue circle, intentionally excluding colors typically associated with wine, such as reds, purples, greens, and oranges. This restrained chromatic choice produces a calm, contemporary atmosphere and positions Wine Bar Noie as a space defined by architectural clarity rather than thematic decoration.

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At the entrance, a steel-framed opening clearly defines the threshold between street and interior, while a compact terrace seating area extends the bar’s presence outward despite limited frontage. These architectural gestures enhance urban engagement and improve functionality within the constrained footprint.

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Through careful planning, material refinement, and geometric precision, Wine Bar Noie exemplifies how small-scale renovation architecture can generate spatial richness. HAGISO’s design transforms a tight, low, and narrow interior into a refined hospitality space, proving that architectural quality is not dependent on size but on thoughtful intervention.

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All photographs are works of Keishin Horikoshi / SS

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