Interior Design
Interior Design and Architecture
2050+ Refurbishes Rome's La Rinascente, Balancing Franco Albini's Legacy with a New Rooftop Life
A ten-storey department store beside the Aurelian walls gets a facade rethink and a glass-roofed sixth-floor restaurant open to the Roman skyline.
Berd Studio Lines a Barcelona Storefront with Mud Brick and Oak to Build a Social Market
In L'Eixample, a 120 square meter shop made with handcrafted materials from Malaga becomes a gathering place for local products and residents.
Approach Architecture Studio Revives a Coal-Era Village Committee into a Rural Cultural Center
In Henan Province's shallow mountain region, idle 1980s civic buildings become a bookstore, café, gallery, and tea house for Dananpo village.
Shulin Architectural Design Converts a Village Power Station into a Riverside Restaurant in Ningbo
A former power station in Qixiakeng Village becomes a layered dining experience built from rammed earth, timber, and stone above a rocky stream.
Estudio DIIR Wraps a 60-Square-Meter Shoe Store Around a Limestone Dome in Madrid
A custom footwear brand gets a pilgrimage-like retail interior carved from Campaspero stone inside a suburban shopping centre.
Al.Irene Escudé y Aleix Gz Call Replace a Dark Corridor with a Sculptural Core in Barcelona
A 100 m² flat in Les Corts trades its cramped hallway for a sinuous, fluted volume that floods every room with light and color.
Tadu Arquitetura Packs a Rio-Inspired Tavern into 50 Square Meters in São Paulo
De Primeira channels the spirit of Rio de Janeiro's neighborhood bars through colorful tiles, red floors, and a sidewalk-first social life in Vila Madalena
Enrico Sassi Architetto Turns a 200-Year-Old Swiss Mill into an Educational Center
In Coldrerio's Motta Valley Park, a historic grain mill finds a second life as a congress and teaching facility framed by raw concrete.
Prevalent Builds a Carbon-Neutral Yakitori Bar from Mycelium, Pineapple Fiber, and Dust
Âpé Yakitori Bar transforms a generic tenancy shell on the Newcastle waterfront into a testing ground for carbon-negative materials.
Concéntrico Turns Baking Trays and Pinewood into a Love Letter to Mexico's Corner Bakeries
Mi Pan Bakery in Mexico City distills 40 years of bread-making tradition into a self-serve ritual framed by craft and community.
Chi.Arch Nests a Hillside Bar into Vietnamese Rock and Forest with Nothing but Wood and Coconut Leaf
A 110-square-meter open-air bar clings to a coastal hillside in Ninh Hòa, built around existing boulders and trees without disturbing them.
Another D Studio Transforms a Seoul Printing District Corner into a Sensory Refuge
Ouvrir Bakery Cafe channels the memory of a vanished copper hill in Euljiro's dense industrial alleyways through wood, stone, and ritual.